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Ingredient
Veg Poha
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Ingredient
150 gms
Poha - washed and soaked
1/4 cup
Mutter- parboiled
2 tsp
Peanuts
1 tsp
Green chill - chopped
1/4 tsp
Rai
1 spring
Curry leaves -
1 tbsp
Oil -
1 tsp
Lemon juice -
as needed
Coriander leaves to garnish
as needed
Barik sev to garnish
Cooking instructions
* Step 1
Heat oil in a pan. Add mustard seeds and peanuts. Cook for a min.
* Step 2
Add onions green chilli and curry leaves. Cook for 2 mins.
* Step 3
Add all vegetables and saute and cover and cook for 5 mins or till tender.
* Step 4
Add salt and haldi. Mix well. Add poha and mix gently. Squeeze lemon juice. Garnish with coriander leaves and sprinkle barik sev Serve hot.
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