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Ingredient
Fried Sambhar Rice Balls with stuffed Concasse Sauce
Introduce
Ingredient
1 cup
Arhar dal - soaked
1 tsp
Green chilli
to taste
Salt
1 tsp
Ciba haldi
To taste
Ciba sambhar masala
1/4 tsp
Ciba hing
1 tsp
Oil
1/2 tsp
rai,
1/2 tsp
jeera
1/2 cup
Tamarind water
1/2 cup
Rice - cooked
1/2 cup
Slurry
1/2 cup
Breadcrumbs
as needed
Oil to fry
Cooking instructions
* Step 1
In a pressure cooker put dal and all vegetables and adrak green chilli.
* Step 2
Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
* Step 3
Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
* Step 4
Now in a pan take one cup of Sambhar...remove vegetables. Cook till thickens. Cool it.
* Step 5
Now in a bowl take this sambhar and add. Cooked rice and mix well.
* Step 6
Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
* Step 7
Now dip in slurry and coat with breadcrumbs. Prepare all.
* Step 8
Deep fry till golden brown and crispy.
* Step 9
Serve hot with Tomato Concasse.
Note: if there is a photo you can click to enlarge it
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