Twins Uttapam
Cooking instructions
* Step 1
Wash and soak rice, poha and urad dal separately overnight.
* Step 2
Separately grind to a fine paste and mix it.
* Step 3
Stir and mix properly and continuously atleast for 5 mins.
* Step 4
Keep it warm place for fermentation. (8- 10 hrs)
* Step 5
Again mix fermented batter properly. Add salt.mix again.
* Step 6
Heat non stick griddle /tawa.
* Step 7
In a bowl mix all ingredients of toppings.
* Step 8
Spread spoonful of batter on one side and little batter on other side.
* Step 9
Just join them little to form a shape.
* Step 10
Spread toppings and cook on medium heat.
* Step 11
Put little oil over all. Let it cook till crispy and brown.
* Step 12
Take out on dish and serve with coconut chutney.
Note: if there is a photo you can click to enlarge it
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