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Ingredient
Gud wale Cutlets
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Ingredient
4 pcs.
Bread slices - (crustless)
2 tbsp
Gud - (grated)
- 1 tsp
Roasted peanuts (crushed)
1 tsp
Fresh coconut -(grated)
1/2 tsp
Raisins -
1 tsp
Sesame - (for coating)
as needed
Slurry
as needed
Oil to fry
Cooking instructions
* Step 1
In a bowl mix grated coconut, gud, raisins, peanuts.
* Step 2
Take slice of bread. Stuff little mixture and bind it in tikki shape.
* Step 3
Dip cutlet in a slurry. Coat it with sesame seeds.
* Step 4
Prepare all four.
* Step 5
Shallow fry cutlets on medium heat till golden brown and crispy.
* Step 6
Serve hot with choice of your chutnies or tea / coffee.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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