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Ingredient
Veg Hot and Sour soup
Introduce
Ingredient
Food ration :
2 persons
1/4cup
Carrots - (finely chopped)
1/4 cup
Cabbage - (shredded)
1/4 cup
Mushrooms - (finely chopped)
1/4 tsp
Ginger - (grated)
1/2 tsp
Oil -
to taste
Salt -
1/4 tsp
Pepper powder -
1 tbsp
Soya sauce -
1 tsp
Vinegar -
1 tsp
Chilli sauce -
Cooking instructions
* Step 1
In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
* Step 2
Stir fry and add all sauces.
* Step 3
Put salt and pepper.
* Step 4
Add 2 1/2 cups of water.Bring it to a boil.
* Step 5
Add cornflour and mix well.
* Step 6
Boil for 5 mins or till thickens.
* Step 7
Garnish with spring garlic (green garlic - tazaa lasan)
* Step 8
Serve hot with bread croutons.
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