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Ingredient
Rice payassam (kheer)
Introduce
Ingredient
Food ration :
2 persons
1 litre
Milk
1 cup
Soaked Rice
1 cup (as per taste)
Sugar
1 tbsp
Chopped cashews
1 tsp
Raisins
1 tsp
Pistachio
1 tbsp
Chopped Almonds
1/2 tsp
Cardamom powder
Few strands
Saffron
1 tbsp
Sliced nuts
Cooking instructions
* Step 1
In a thick bottom base pan boil milk and put soaked rice.
* Step 2
Stir well and cook till rice is done.
* Step 3
Add sugar and stir well. Put cardamom powder, raisins, pistachio, almonds and saffron.
* Step 4
Mix it and stir continuously till milk thickens.
* Step 5
When done put and a serving bowl and garnish with sliced nuts.
* Step 6
Serve hot or chilled as per your choice.
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