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Ingredient
Popular Gujarati farsan KHANDVI
Introduce
Ingredient
Food ration :
2 personsCooking time :
10 mins.
1 cup
For batter : Besan
1 cup
Sour Curd
2 cups
Water
to taste
Salt
1 tsp
Ginger chillie paste
1 pinch
Turmeric powder
1 pinch
Hing
1 tsp
Mustard seeds
leaves to garnish
Chopped coriander
1 tsp
oil
Cooking instructions
* Step 1
Mix all ingredients of batter and whisk well
* Step 2
Take thick pan and pour batter and stir continuously on medium heat.
* Step 3
When thick and batter leaves pan then ck that it rolls properly.....if not cook for 2mins more.
* Step 4
Pour this mixture on greased thali or on greased flat surface.
* Step 5
Spread properly and cut 1 inch strips lengthwise.
* Step 6
Now start rolling one by one and put on serving plate / dish.
* Step 7
Now prepare tadka. Heat oil and put mustard seeds and hing....when splutter pour on rolled khandvis.
* Step 8
Garnish with chopped coriander leaves and grated coconut and (sprinkle little red mirch powder - Optional)
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