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Ingredient
Iddiyappam
Introduce
Cooking instructions
* Step 1
In a bowl take rice flour and knead properly with luke warm water till smooth. Gv rest for 5 mins
* Step 2
Take sev maker grease it inside and fill dough and press in round shape on greased idli mould and put some grated coconut over it.
* Step 3
Steam it for 5 -7 mins. Serve hot with coconut chutney / veg stew
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