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Ingredient
Pizza roll
Introduce
Ingredient
For
pizza dough :
2 cups
Maida
2-1/2 tsp
Baking powder
to taste
Salt
3 tbsp
Oil
1 tbsp
Oregano
For
filling :
to taste
Red chilli powder
For
Topping:
As needed
Tomato ketchup to spread on pizza base
as needed
Mozarella cheese : grated,
Cooking instructions
* Step 1
For pizza dough :
Knead all the ingredients given for dough adding water little by little. Dough should be soft. Cover it and let it rest for 15 mins.
* Step 2
For filling :
In a bowl take all the filling ingredients. Mix well. Keep aside till use.
* Step 3
For pizza roll :
Take a medium size ball from the pizza dough. Grease the rolling board with oil. Now using rolling pin, roll the ball into a thin chapati. (Not very thin otherwise it will break when we roll pizza).
* Step 4
Now spread tomato ketchup on the rolled chapati. Spread a layer of filling over it. Now spread grated mozarella cheese on top. Fold it from sides. And roll it softly like a log
* Step 5
Pre heat over to 200*C for 10 min. Place a foil paper on the oven proof tray. Grease it properly. Place the rolled logs on the greased foil paper. Cut the rolls. Brush all the cut pizza roll pieces with oil.
* Step 6
Bake it for 15 min. After that grill it for 2-3 mins. Take it out of the oven and transfer it to a serving plate.
* Step 7
Serve hot.
* Step 8
Tip *** I hv used whey (leftover paneer water)
Note: if there is a photo you can click to enlarge it
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