Add warm milk in a bowl. Add sugar and mix. Add yeast and leave it for 5 min. After 5 min mix well. Take maida in a bowl. Add in yeast mixture and mix it with a fork.

* Step 2

When it is well mixed with a fork then add more maida (if needed) and knead it using fingers to a smooth soft dough. Dough should not be sticky if it is still sticky add more maida.

* Step 3

Dough should not be hard and not too soft. Cover the dough with lid and keep aside for 1 hr. After an hour it will puff up and double in size.

* Step 4

Now in a bowl mix coconut powder, sugar and cinnamon powder. Keep aside till use. Take a big polythene, spread little maida on it. Place the dough on it. Knead it little.

* Step 5

Roll the dough like a big chapati. It should be little thick. Spread melted butter on it and then sprinkle all the coconut cinnamon mixture over the chapati. Fold the sides.

* Step 6

Start rolling the chapati in the form of the log. Cut the log into equal parts. Grease the cake pan with 1 tbsp melted unsalted butter. Arrange the cut rolls in the cake pan leaving the space between each roll. Drizzle 2 tbsp melted butter over the rolls.

* Step 7

Cover it and let it sit for 1 hr. After an hour it will puff up. Pre heat oven to 180*C for 10 min. Place the pan with rolls on the middle rack of the oven. Bake for 40 mins.