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Ingredient
Eggless papaya sponge cake
Introduce
Ingredient
1 cup
Maida :
1/2 cup
Wheat flour :
1 pinch
Salt
1 tsp
Baking soda :
3/4 cup
Papaya puree :
3/4 cup
Sugar :
1 tsp
Vanilla essence :
1 tbsp
White vinegar :
1/2 cup
Cooking Oil :
3 tbsp
Brown sugar :
Cooking instructions
* Step 1
In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
* Step 2
In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
* Step 3
Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
* Step 4
Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
* Step 5
Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
* Step 6
Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
* Step 7
Slice and serve.
* Step 8
Adjust sugar to taste.
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