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Mini Tart filled with Plum Whip
Introduce
Chef :
Avni AroraMini Tart filled with Plum Whip
These mini flaky tarts filled with plum whip ; not only look stunning but tastes just out of the world or i should say that these mini flaky tarts tastes divine.
Ingredient
Food ration :
5 servingsCooking time :
40 min
200 g
: Maida
1 pinch
: Salt
3 tbsp
: Powder sugar
1/2 cup
: Plums chopped
2 tbsp
: Sugar
100 ml
: Whipping cream (chilled)
4 tbsp
: Chocolate chips
6-7 tbsp
or to taste : Powder Sugar
1/2 tsp
: Vanilla essence
2 tbsp
: Almonds chopped
Cooking instructions
* Step 1
For tart :
* Step 2
In a bowl take maida, salt, sugar and butter.
* Step 3
Mix well using your fingers to a crumbly texture.
* Step 4
Now add water little by little and knead to a soft smooth dough.
* Step 5
Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr.
* Step 6
Now take it out of the fridge.
* Step 7
Take a small ball from the dough.
* Step 8
Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick).
* Step 9
Rolled chapati should be bigger then the moulds.
* Step 10
Grease moulds properly.
* Step 11
Now place them in the mould and press with fingers very lightly so that it should fit in the mould.
* Step 12
Now turn extra sides of the chapati and tear it properly with fingers or scissors.
* Step 13
And pierce it with fork so that it should not puff while baking.
* Step 14
Keep ready moulds in fridge for 10 min.
* Step 15
Now pre heat oven at 180*C for 10 mins.
* Step 16
Place the moulds in oven and bake for 20 min till golden.
* Step 17
Take it out of the oven and let them cool.
* Step 18
Now take out the tart from the moulds and let them cool properly.
* Step 19
For plum whip filling :
* Step 20
In a mixer take plums, sugar and water.
* Step 21
Beat it into a smooth thick puree.
* Step 22
Transfer it to a bowl and keep in fridge.
* Step 23
In a bowl take cream, powder sugar and vanilla essence.
* Step 24
Beat it with a beater till light, fluffy and stiff peaks are formed.
* Step 25
Mix plum puree and cream softly.
* Step 26
Now add chocolate chips and again mix softly.
* Step 27
Do not over mix.
* Step 28
Now take baked and cooled tarts.
* Step 29
Pour plum whip in the tarts with a spoon.
* Step 30
Top it with plum puree.
* Step 31
Garnish with chopped almonds.
* Step 32
Serve immediately or keep it in fridge for 1 hr and serve chilled.
Note: if there is a photo you can click to enlarge it
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