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Ingredient
Paan / Betel leaf fruit cream
Introduce
Chef :
Avni AroraPaan / Betel leaf fruit cream
This is a very simple, quick and easy dessert recipe. No cooking required and moreover with a divine taste of chilled creamy fruit cream with a long lasting flavours of paan / betel leaf, gulkand and almonds.
Ingredient
Food ration :
6 servingsCooking time :
15 min
3 tbsp
: Gulkand
8 piece
: Almonds
1 cup
: Whipping cream
2 tbsp
or to taste : Icing sugar
as needed
Mixed fruits
Cooking instructions
* Step 1
Take a bowl add whipping cream and chill it for 1 hr in freezer.
* Step 2
Take paan leaves, wash them and remove stem. Chop them.
* Step 3
In a mixer jar add paan leaves, gulkand, almonds and cream.
* Step 4
Beat it to a smooth puree.
* Step 5
Keep it in fridge till use.
* Step 6
Take out the cream out of the fridge.
* Step 7
Add icing sugar and mix.
* Step 8
Beat it with beater or whisk till soft peaks are formed.
* Step 9
Add paan gulkand puree to the cream and mix gently.
* Step 10
Add chopped fruits to it and mix well.
* Step 11
Pour it into a serving dessert bowl.
* Step 12
Garnish with pomegranate seeds.
* Step 13
Keep it in fridge to chill before serving.
* Step 14
Paan fruit cream is ready to serve.
* Step 15
Tips :
* Step 16
Add sugar to taste.
* Step 17
Instead of icing sugar normal sugar powder can be used.
Note: if there is a photo you can click to enlarge it
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