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Banana chutney
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Chef :
Vina UpasaniBanana chutney
#boxweek13
An instant tangy chutney recipe to use your leftover ripe bananas
Cooking instructions
* Step 1
Peel the banana skin and chop into medium slices, wash and chop green chillies
* Step 2
Heat oil in pan put jeera let them splutter now add chopped chillies, curry leaves, add chopped slices of banana stir well
* Step 3
Add red chilli powder and salt to taste mix well not need to cook with cover serve with roties or paratha
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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