Bhel

Introduce

Chef :

Vina Upasani

Bhel

#GA4 #week26 Tangy n tasty bhel is a combination of crisp kurmura

Cooking instructions

* Step 1

Heat pan put 2 tsp oil and add jeera let them splutter add groundnut saute well add turmeric, add curry leaves then add kurmura mix well keep aside
Image step 1 Image step 1

* Step 2

Now boil potatoes and peel them chopped finely,make chutney in mixy tamarind and mit, fresh coriander leaves and lemon juice grind fine paste
Image step 2

* Step 3

Take a large mixing bowl mix together all ingredients mix well serve with pomegranate and namkeen
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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