Bhel
Introduce
Chef :
Vina Upasani
Bhel
#GA4
#week26
Tangy n tasty bhel is a combination of crisp kurmura
Cooking instructions
* Step 1
Heat pan put 2 tsp oil and add jeera let them splutter add groundnut saute well add turmeric, add curry leaves then add kurmura mix well keep aside
* Step 2
Now boil potatoes and peel them chopped finely,make chutney in mixy tamarind and mit, fresh coriander leaves and lemon juice grind fine paste
* Step 3
Take a large mixing bowl mix together all ingredients mix well serve with pomegranate and namkeen
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1. Start Small
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