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Ingredient
Mango Firni
Introduce
Chef :
Vina UpasaniMango Firni
#eid2020
It's an ideal dessert recipe during summer season and festival
Ingredient
2 tbsp
basmati rice
1 liter
ful fat milk
to taste
sugar
1/2 cup
mango pulp
1 tsp
cardamom powder
1 tbsp
chopped mix dryfruits
1/2 tsp
ghee
Cooking instructions
* Step 1
Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
* Step 2
Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
* Step 3
Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
* Step 4
Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces
Note: if there is a photo you can click to enlarge it
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