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Ingredient
Aam Panna
Introduce
Cooking instructions
* Step 1
First we wash raw mango under running water
* Step 2
Then boil them in pressure cooker for 4 to 5 whistles
* Step 3
After cool we make pulp,we remove seed and pour in grinder
* Step 4
Add grated jeggery and grind together them,aam Panna pulp ready. This mixture can be preserved in fridge
* Step 5
While serving we add ice cubes and salt,cumin powder and mix well in mixer pour into glass and serve it cool.
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