Gulabjamun
Cooking instructions
* Step 1
Mix together water sugar and,cardamom powder in a pot
* Step 2
Boil the syrup untill it turns slightly sticky turn off heat and stirr wel.
* Step 3
Mix together flour, milk powder and baking soda in a bowl add little ghee mix well
* Step 4
Add little milk to make dough dry use milk as needed
* Step 5
The dough turns sticky grease your fingers make balls
* Step 6
Devine equally sized portions
* Step 7
Now heat ghee in pan for deep frying
* Step 8
Aad ball and deep fry all and drop in sugar syrup
* Step 9
Allow them rest for 3 hours and serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more