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Ingredient
Kheeranand Rajasthani special
Introduce
Chef :
Karuna Naveen ChandwaniKheeranand Rajasthani special
rice kheer #WS4
sweet recipes best very nice tasty
Ingredient
Food ration :
3,4 servingsCooking time :
30 minutes
2 cup
rice
as required
full fat milk half litre
pinch
food colour option
1 cup
sugar
1 TSP
ghee
Cooking instructions
* Step 1
Wash and soak the rice for about half an hour.
* Step 2
Grease a heavy bottomed pan with ghee and pour the milk in it. Bring the milk to boil.
* Step 3
Drain the water from the soaked rice and add it in the boiled milk. Simmer and cook the rice on low heat for 15-20 add sugar minutes, stirring it every 2-3 minutes so that it does not stick at the bottom.
* Step 4
Cook Kheeranand on medium-low heat.
* Step 5
Ready kheeranand serve with hot
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