Eggless Cake milkmaid
Introduce
Chef :
Karuna Naveen Chandwani
Eggless Cake milkmaid
It's Yummmy Spongy Cake. No one Inspired Me. It's Very Special to Me and My Son. I Made It For My Family Cause They Love Cakes
Thank You
#GA4
# week 17
Ingredient
Food ration :
3 servings
Cooking time :
45 miuntes
Cooking instructions
* Step 1
Take a Big Bowl Add 1 or 2 cups of Maida.
* Step 2
Then add 1tsp of Baking Powder Soda And Baking powder.
* Step 3
Then Mix All 3 Ingredients Properly Then Add Milkmaid.
* Step 4
Milkmaid Then Mix All 4 ingredients mix Properly Then Mix All 4 ingredients Properly Then Add One Cup Of Desi Ghee You Can Use.
* Step 5
Mix all 5 ingredients Properly Then ne adding.
* Step 6
Then ne adding Little Milk And then Mix it properly Check It should be soft Then Add of Vanilla Essence mix all the ingredients Properly Check it should be soft now add badam tutti fruti mix well.
* Step 7
The Batter is ready for spongy cake.
* Step 8
Bake in nonstick pan 45 minutes after check.
* Step 9
Spongy cake ready it yummy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more