Home
Ingredient
Bread samosa
Introduce
Ingredient
Food ration :
14 servingsCooking time :
35 miuntes
For
stuffing-
2 tsp
oil
1 tsp
cumin seeds
2 tbsp
coriander leaves
As per taste
salt
Cooking instructions
* Step 1
Firstly, prepare the stuffing by heating oil.
* Step 2
Now add in boiled and mashed potatoes and mix well.
* Step 3
Further, add in peas and saute for a minute. Also, add in spices and salt.
* Step 4
Apply maida paste to half of the bread slice.
* Step 5
Fold and make a cone by pressing gently.
Now stuff in a tbsp of prepared stuffing.
* Step 6
Now apply maida paste to the edges.
Fold and secure the samosa.
* Step 7
Deep fry the samosa in hot oil.
Fry on medium flame stirring occasionally till bread samosa turns golden brown.
* Step 8
Finally, bread samosa is ready to serve along with tomato sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic