Peanut laddu

Name: How to cook Peanut laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Karuna Naveen Chandwani

Peanut laddu

#Sankranti

Ingredient

Food ration :

8 servings

Cooking time :

2 mins

50 gm

Cooking instructions

* Step 1

Firstly, dry roast peanuts on low to medium flame until the skin of peanuts separate. alternatively, use store brought roasted peanuts.

* Step 2

Now cool the peanuts completely, and start to separate the skin of peanuts by rubbing

* Step 3

Transfer the roasted peanuts into a mixi and blend to a coarse powder. keep aside.

* Step 4

In a large kadai heat 1 tbsp ghee and add Sesame seeds Cook to 2 minutes

* Step 5

Add in dry coconut paste mix it well cook 2 miuntes switch off the gas complete cool

* Step 6

Mix well until the mixture is combined well. transfer the ladoo mixture into a bowl and cool slightly.now start making ladoo greased hand when the mixture is still hot warm. as it hardens once cooled.finally, enjoy shenga unde peanut ladoo recipe for a month when stored in airtight container.

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