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Ingredient
Green Peas Daal chana daal
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Ingredient
1 Cup
Green Peas-
4
Tomatoes
Half
small glass chandal
1 tsp
Cumin Seeds -
1 tsp
Turmeric Powder -
1 tsp
Coriander Powder -
1 tsp
Red Chilli Powder -
1 tsp
Garam Masala -
Cooking instructions
* Step 1
First take a pressure cooker add dal 2whisted switch off the gas
* Step 2
Heat cooker to make Green peas dal. Add 1 to 2 tbsp oil in it. When oil is add red dry chiily hot enough, add 1/4 tsp cumin seeds. Roast it. Add asafoetida, turmeric powder, coriander powder. Slightly roast on low flame. Reduce flame, to prevent spices from browning. Add green chilli tomato paste,, red chilli powder. Roast the masala till oil floats over it.
* Step 3
Grind the green peas coarse in a mixer. Masala is roasted.
* Step 4
Coarsely grind some green peas, keep a little of this intact. Add coarsely ground green peas to masala. Roast it with spices for a minute. Add 1 cup water. Mix it well. Add salt. Close the cooker, cook until a single whistle. Then turn off flame. Keep dal in cooker till pressure escapes.Once the pressure escapes,dal is cooked and ready. Add garam masala, some finely chopped green coriander, mix it. Dal is ready, take it out in a bowl.
* Step 5
For tempering
Heat Tadka pan, put 1 tsp ghee in it, let it heat. Then add cumin seeds, 1 thinly sliced green chilli, Slightly roast it. Turn off flame, add red chilli powder in it, pour the tadka over the dal, mix it. Garnish dal with some green coriander.
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