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Ingredient
Poha cutlet
Introduce
Ingredient
Food ration :
2 servings
1 katori
Poha
1 tsp
red chilli powder
1 tsp
coriander powder
1 tsp
garam Masala
1 tbsp
Garlic, ginger pasta
A few
chopped Coriander leaves
1/2 cup
bread crumbs
to taste
Salt
Cooking instructions
* Step 1
Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves coriander powder & boiled potatoes in a bowl.
* Step 2
To this add salt, chilli powder and garma Masala add bread
* Step 3
Mix and mash all this well with your hand.
* Step 4
Pour enough oil to shallow fry. Gold brown.
* Step 5
Serve with hot tomato sauce
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