Peanut chikki
Cooking instructions
* Step 1
Take kadhi roasted peanuts add peanuts
Reduce the flame to low medium and roast and it for 3,4 minutes
* Step 2
Keep stirring turn of the flam at left it cool down completely rub the roasted peanuts in your plan to remove it skin like it take it out in a plate
* Step 3
And use the same process to remove the skin of remaining peanuts roasted peanuts are ready
* Step 4
Use take kadhi add sugar melt on high 2 minutes keep stirring light brown now syrup ready
* Step 5
Add roasted peanuts and mix it cook the peanuts syrup for a few on low flame turn of the gas immediately the mixture into the greashed plate spread it evenly let it cool down for 2-3 when the mixture is slightly cold make cut with knife peasant chikki is ready to eat
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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