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Rice Vermicelli Salad
Introduce
Chef :
AdriqueRice Vermicelli Salad
4 stars, for myself. A healthy meal. You must try! Wont regret.
If you a seafood lover, you can just add in. I may suggest a prawn, lobster meat, squid ring will be nice too. Good luck!
Ingredient
Food ration :
2 servingsCooking time :
30 mins
40 ml
lime juice
1 tbsp
minced garlic
1 tbsp
minced dry chillies
1 pinch
salt
2 tbsp
cockles
1 tbsp
light soy sauce
50 grams
bean sprout
150 grams
Rice Vermicelli
2 tbsp
cooking oil
Cooking instructions
* Step 1
Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
* Step 2
pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
* Step 3
Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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