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Ingredient
Mutton Shahi Pulao
Introduce
Ingredient
Food ration :
6 to 8 servingsCooking time :
30 to 40 mins
3 glasses
Rice
1 kg
Mutton (boiled)
4
Tomatoes
2
Onions
2 tbs
Ginger garlic paste
to taste
Salt
1 tbs
Biryani Massala
1 tbs
Cumin
1 tbs
Coriander powder
2 sticks
Dar chini
1/2 cup
Oil
5 glasses
Water
Cooking instructions
* Step 1
Take a pan add oil and onions and dar chini.
* Step 2
Dry untill golden brown.
* Step 3
Now add boiled Mutton and fry for 5 mins.
* Step 4
Now add Tomatoes and green chillies and cook for more 5 mins.
* Step 5
Now add water and wait untill water boils.
* Step 6
Now add rice and cook on high flame untill water is evaporated.
* Step 7
Now cook on low flame for 15 mins.
* Step 8
Serve and ENJOY.
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