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Ingredient
Collard Greens
Introduce
Ingredient
2 pounds
smoked pork neck bones
4 tablespoons
rendered duck fat
2 tablespoons
adobo
2 tablespoons
sazonidor
2 tablespoons
light brown sugar
2 tablespoons
apple cider vinegar
Cooking instructions
* Step 1
Boil neck bones for one hour then drain and let cool
* Step 2
Using your hands rip meat off the neck bones to about bite sized pieces
* Step 3
In a large sauce pot add the greens meat and all other ingredients
* Step 4
Add water to cover about an inch over the greens.
* Step 5
Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
* Step 6
Serve as a side dish to chicken or pork
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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