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Home Dish Copycat Skyline Chili

Copycat Skyline Chili

Introduce

Chef :

jason williams

Copycat Skyline Chili

I made this for the long delayed opening day of the Reds season. I used ground turkey in this apposed to all ground beef because I like the texture better for coney sauce and didn't want it to be too heavy. All beef and easily be used, I would just back off on some of the spices, ground turkey needs a little extra help in the flavor department.

Ingredient

1 lb

ground turkey

1/4 lb

lean ground beef

3 cups

water

1 can

low sodium beef broth

1 (6 oz)

can tomato paste

1/2 oz

unsweetened baking chocolate

1/4 tsp

sugar

2 tbsp

apple cider vinegar

2 tsp

cinnamon

1/2 tsp

allspice

1/2 tsp

ground cloves

1/2 tsp

coriander

1/2 tsp

cumin

1/4 tsp

fine sea salt

1/8 tsp

cayenne pepper

1/8 cup

chili powder

1 tsp

paprika

1/4 tsp

chipotle chili powder

1/4 tsp

Hey Grill Hey beef rub

1 tbsp

chopped dehydrated onion

Cooking instructions

* Step 1

In a large Dutch oven on medium high combine the water and beef broth

* Step 2

Add the tomato paste and chocolate and stir continuously until both are melted and blended fully.

* Step 3

Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally.

* Step 4

Once simmering add the turkey and ground beef. Break up into small pieces as you add them.

* Step 5

Bring to a boil, but as it's heating up continue to stir to break the meat up into a fine consistency. I used a potato masher.

* Step 6

Once it's up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more.