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Seared Pork Chops with Apple Butter BBQ Sauce
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jason williamsSeared Pork Chops with Apple Butter BBQ Sauce
Well it's apple picking time again and we still haven't eaten all the previous years apple butter. What a better way to clean up the freezer than making bbq sauce to go on pork chops! If you notice the lack of garlic in this recipe that is because our apple butter is heavy with cinnamon, that combo didn't sound amazing. But a plain apple butter would definitely need lots of garlic.
Ingredient
6 cups
homemade apple butter
2 tbsp
spicy brown mustard
1 cup
ketchup
1 tbsp
apple cider vinegar
2 tsp
Worcestershire sauce
2-3 drops
liquid smoke
2 tsp
Montreal seasoning
Cooking instructions
* Step 1
Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
* Step 2
Pre heat oven to 350°
* Step 3
Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
* Step 4
Get a good sear on the pork chops and flip.
* Step 5
Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.
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