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Grilled Fish Tacos
Introduce
Chef :
jason williamsGrilled Fish Tacos
Very easy and super flavorful! Perfect for a weeknight meal or on the weekend with a couple of cold beers.
Cooking instructions
* Step 1
Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
* Step 2
Place the fillets into a grilling basket for easy flipping.
* Step 3
Grill over hot coals flipping periodically to cook through without charing and drying out them out.
* Step 4
When done bring inside to cool down enough to flake into a bowl.
* Step 5
Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
* Step 6
Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
* Step 7
Serve with rice or refried beans or anything that goes good with regular tacos.
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