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Ingredient
Chorizo Queso Nachos
Introduce
Ingredient
1/2
Sweet Onion
2 tbsp
Brown Rice Flour
1 can
Evaporated Goats Milk
1 can
Beef Stock
1 (8 oz)
bag Finely Shredded Cheddar Cheese
1/2 tsp
Paprika
1/2 tsp
Ground Coriander
Cooking instructions
* Step 1
Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
* Step 2
Sweat the onion in the fat and add the coriander and paprika.
* Step 3
When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
* Step 4
Slowly whisk in the can of goats milk and bring to a slight simmer.
* Step 5
Whisk in the cheese and can of stock.
* Step 6
Combine with the chorizo in the crockpot and let cook together for at least an hour.
* Step 7
Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
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