Chinese Cold Drunken Chicken Wings 醉雞翼

Name: How to cook Chinese Cold Drunken Chicken Wings 醉雞翼 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

LazyCook_HK

Chinese Cold Drunken Chicken Wings 醉雞翼

This is very easy to do, u only need to know the ratio of this and its done! Another quick and easy dish! Soak for 1 to 2 days Done!

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

Jar/ containers to Soak Wings in

Cooking instructions

* Step 1

Most ingredients + little sesame oil

* Step 2

High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.

* Step 3

Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.

* Step 4

Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.

* Step 5

1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container

* Step 6

Very end add a few drops of sesame oil into jar/ container. Shake or Mix well

* Step 7

After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.

* Step 8

My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!