Cold Served White Chicken Wings 白雲雞翼

Name: How to cook Cold Served White Chicken Wings 白雲雞翼 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

LazyCook_HK

Cold Served White Chicken Wings 白雲雞翼

Getting sick of having fried oily wings? Can try this receipe. Seems healthier 😂

Ingredient

Food ration :

3-4 servings

Cooking time :

30mins

1-2 pounds

salt depends on the pot size you have

1/2 tsp

Cooking instructions

* Step 1

Main ingredients. Can tell have two types of wings ones are frozen, ones are fresh. I usually prefer fresh ones coz its taste much better and healthier.

* Step 2

These are star anise and peppercorn. Rinse before using.

* Step 3

Boil a pot of water High heat, add in the wings when boiling. Cover lid and let it comes to a boil and wait 30 secs. Then quickly throw under a tap and rinse well. Must be completely cold after rinse or if u have time throw into ice water for a few mins and pat dry Please Note:~ Chicken wings MUST rinse thoroughly without any slime. Must be cold also which gives a crispy chicken texture.

* Step 4

Throw in the ginger, garlic, peppercorn, star anise, 1/2 tsp of chicken powder, 1 tsp of sugar and 4~6 tsp of salt (pink color are actually himalaya salt can use normal ones also). boil 20 mins in high med heat if water evaporates add in water to pot if needed. Taste it should be salty if not add in more salt.

* Step 5

Throw in the wings when water boiling. Wait until it boils again, for 1 min.

* Step 6

After water boils switch off heat, cover lid and wait let it soak for 1~2hours. Take out, cool down and place in fridge for at least 4 hours. Served cold.