Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

Name: How to cook Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

LazyCook_HK

Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

Malaysian Shrimp Paste tasted Excellent here is a quick way of cooking with a malaysian style like a pro!

Ingredient

Food ration :

3-4 servings

Cooking time :

5 mins

thin slice Malaysian Shrimp Paste

1 tsp

fish sauce

3-5 cloves

garlic

Cooking instructions

* Step 1

Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time.

* Step 2

Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed)

* Step 3

Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty.

* Step 4

Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing.

* Step 5

When veg shrinks up abit add a tsp of fish sauce. Mix well.

* Step 6

Taste it. if bland add a little more fish sauce or salt.

* Step 7

The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed.