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Ingredient
Baked Chickpeas-Eggplant Pasta Salad
Introduce
Ingredient
1 Cup
Cooked Chickpeas
2 Tbs
Olive Oil
to taste
Salt
1 Tsp
Chili Powder
3/4 Cup
Pasta/Marinara Sauce
Pinch
Italian Herbs
Cooking instructions
* Step 1
Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
* Step 2
Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
* Step 3
In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
* Step 4
Meanwhile cook pasta as per the direction written on the package.
* Step 5
Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
* Step 6
Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
* Step 7
Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
* Step 8
Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
* Step 9
Serve hot. It can also be prepared in advance and can be served cold.
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1. Start Small
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