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Ingredient
Green Leaf Lettuce with Roasted Peanuts
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Ingredient
8 leaves
Green Leaf Lettuce Finely Chopped
1/4 Cup
Finely Chopped Cabbage
1/2 Cup
Spinach and Arugula Salad Mix
1/2 Cup
Chopped Strawberries
3 Tbs
Roasted Peanuts
3 Tbs
Chopped Walnuts
Cooking instructions
* Step 1
Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries.
* Step 2
In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries
* Step 3
Add Spinach and Arugula Salad mix.
* Step 4
If you like you can also add Black Beans, Lima Beans or Edamame Beans.
* Step 5
Now, add walnuts and roasted peanuts for crunchiness
* Step 6
Top it with Thai Peanut Dressing and Rice Sticks.
* Step 7
And Salad is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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