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Ingredient
Chicken Cordon Blue with Teriyaki Sauce
Introduce
Chef :
NomnomyurikoChicken Cordon Blue with Teriyaki Sauce
This recipe ive got it from my Onesan, enjoy!
Ingredient
300 gr
chicken breast without skin
4 pcs
bacon
2 pcs
chedar cheese slice
2 tbsp
Shoyu
2 tbsp
mirin
2 tbsp
sake/ wine
1 tbsp
sugar
2 tbsp
vegetable oil / olive oil
2 pcs
garlic, slice 2 cm
Cooking instructions
* Step 1
Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
* Step 2
Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
* Step 3
Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
* Step 4
Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
* Step 5
Kansai desu!!! Happy trying and share below
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