Home
Ingredient
肉のみじん切りと大根 Beef and Daikon Stew
Introduce
Chef :
Nomnomyuriko肉のみじん切りと大根 Beef and Daikon Stew
Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. So let’s try
Cooking instructions
* Step 1
Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
* Step 2
🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
* Step 3
I use this Cook Do
* Step 4
🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
* Step 5
Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
* Step 6
After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic