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Ingredient
Cah sawi daging babi
Introduce
Chef :
NomnomyurikoCah sawi daging babi
Oke im so sorry but for this season i will write with bahasa because many request from my friend who need this recipe with bahasa language. But i hope you understand when look my picture :) happy cooking!
Ingredient
Food ration :
2 servings
200 gr
buta niku / daging sapi
300-350 gr
白菜/sawi putih
150 ml
mizu / water
1 spoon
vegetable oil
Cooking instructions
* Step 1
Siapkan bahan seperti berikut
* Step 2
Potong sawi putih seperti gambar
* Step 3
Potong wortel seperti gambar
* Step 4
Tumis daging tanpa minyak dengan api sedang, karena daging menghasilkan minyak alami.
* Step 5
Tumis sampai kecoklatan, bila sudah matikan kompor, buang air yg tersisa ambil dagingnya saja, sisihkan.
* Step 6
Bisa dengan wajan sama, dengan apo sedang. Masukkan 1 sdm minyak.
* Step 7
Masukkan sawi dan air
* Step 8
Tumis sampai sedikit layu
* Step 9
Masukkan CookDo
* Step 10
Masukkan daging dan stir.
* Step 11
Diamkan sebentar hingga mengental, cek rasa. Kalau kurang asin bs ditambah garam sedikit. Siap dihidangkan. Ready to serve!
* Step 12
Or maybe you can combine with carrot. Happy cooking!
Note: if there is a photo you can click to enlarge it
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