Take marinated octopus out of the plastic bag and remove as much as liquid. Mix potato starch and flour in a separate plastic bag. Add octopus and coat them evenly.

* Step 3

Add canola oil in a pod as required and fry them until outside is crispy.

Note: if there is a photo you can click to enlarge it

Tag

boiled octopus soy sauce sake potato starch all purpose flour

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Fried octopus

: Japanese cooking with Makiko

Natto omelet

: Japanese cooking with Makiko

Chicken tender rolls (shiso leaves + umeboshi)

: Japanese cooking with Makiko

Japanese plum syrup

: Japanese cooking with Makiko

Fried octopus

Introduce

Chef :

Fried octopus

Ingredient

boiled octopus

soy sauce

sake

potato starch

all purpose flour

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Fried octopus

Natto omelet

Chicken tender rolls (shiso leaves + umeboshi)

Japanese plum syrup

Sautéed zucchini (garnished with shiso leaves)

Grilled leek

Pork meat balls with sea weed umbrella

Sautéed green bell pepper

Spring rolls (shiso + umeboshi + sea weed)

Strawberry short cake (non-oil)

Tamagoyaki - young sardine omelet

Grilled fava beans