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Inarizushi (sushi rice in seasoned Aburaage)
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Chef :
Japanese cooking with MakikoInarizushi (sushi rice in seasoned Aburaage)
Inarizushi is technically sushi, easily found at supermarkets but home made is best!! (It’s not something you order at nice sushi restaurants.) Very casual and perfect for school lunch, picnics or parties!
Cooking instructions
* Step 1
Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
* Step 2
Place a handful flavored sushi rice into an aburaage, shape and seal.
* Step 3
FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
* Step 4
I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
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