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Ingredient
Almond jelly (soy milk + agar)
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Chef :
Japanese cooking with MakikoAlmond jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Ingredient
Food ration :
6 shot glasses
50 cc
water
250 cc
soy milk
30 g
sugar
2 tsp
dried agar
A few
drops Almond essence
Cooking instructions
* Step 1
Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
* Step 2
Add sugar and mix well.
* Step 3
Separately warm soy milk to body temperature, add to the pod (2) and mix well.
* Step 4
Add (3) to shot glasses and cool off to room temperature.
* Step 5
Cool in fridge until firm.
* Step 6
Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
* Step 7
FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
Note: if there is a photo you can click to enlarge it
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