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Ingredient
Es pokat
Introduce
Chef :
Cooking RabbitEs pokat
This one is perfect for you to enjoy during hot weather. Es pokat has the creamy consistency of a milkshake, yet it’s sweet, thick and amazingly good. With a cool and soft sensation will be able to quench your thirst.
Cooking instructions
* Step 1
Peel and pit the avocados, then cut the flesh into cubes and set aside.
* Step 2
In a blender, puree all the ingredients together except for the cocoa powder or chocolate syrup. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup along the insides and on top of the glass if desired.
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