Home
Ingredient
Sue's "I'm think I'm sick" Chicken Noodle Soup
Introduce
Chef :
SueSue's "I'm think I'm sick" Chicken Noodle Soup
19 net carbs
**I was at that inbetween period of "I'm sick, I'm not sick," when I wanted chicken noodle soup but had none, so I made this!
Ingredient
Food ration :
4 servings
10 oz
chicken breast, cubed
4 c
water
6 oz
carrots, chopped
1/4 c
onion, chopped
Cooking instructions
* Step 1
In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
* Step 2
Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic