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Roasted Cabbage with Chive-Mustard Vinaigrette
Introduce
Chef :
SueRoasted Cabbage with Chive-Mustard Vinaigrette
4 net carbs
Recipe from EatingWell Vegetables : The Essential Reference
**Not bad for a side...lemony! Had to roast a little longer to get thicker part if cabbage tender.
Ingredient
Food ration :
4 servings
2 T
evoo
1/8 tsp
salt
1/4 tsp
black pepper
2 tsp
Dijon mustard
1 tsp
lemon juice
Cooking instructions
* Step 1
Preheat oven to 450°F. Coat large baking sheet with cooking spray.
* Step 2
Cabbage:
* Step 3
Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
* Step 4
Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
* Step 5
Place the wedges flat-side down on baking sheet.
* Step 6
Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
* Step 7
Vinaigrette:
* Step 8
Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
* Step 9
Add chives and oil, stir until well combined.
* Step 10
Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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