Herbed Focaccia Flatbread

Name: How to cook Herbed Focaccia Flatbread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sue

Herbed Focaccia Flatbread

6 net carbs Recipe from Wheat Belly 10 Day Detox **Absolutely LOVE this bread! I've been making it weekly and have some almost daily! Good with cheddar and/or without olives.

Ingredient

Food ration :

6 servings

1 c

shredded Mozzarella or other cheese

3 c

almond meal/flour

1-1/2 tsp

sea salt

1 tsp

onion powder

1/2 tsp

garlic powder

1-1/2 tsp

dried rosemary

1-1/2 tsp

dried oregano

1/2 c

black olives, finely chopped

1/4 c

sun-dried tomatoes, finely sliced

eggs

1/2 c

EVOO

Cooking instructions

* Step 1

Preheat oven to 375°F.

* Step 2

In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.

* Step 3

In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.

* Step 4

Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.

* Step 5

Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.