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Ingredient
My Creamy Chicken and Sweetcorn Pasta Bake
Introduce
Chef :
mandyMy Creamy Chicken and Sweetcorn Pasta Bake
Great dish to get the veggies into the kids #pasta #chicken #creamy #budget #leftovers
Ingredient
Food ration :
8 servingsCooking time :
1 hrs
500 g
pasta
1 cup
frozen corn
1 cup
frozen peas
3 tbsp
butter
3 tbsp
flour
1 cup
pasta water (if needed)
1 cup
milk
2 cup
cheddar cheese
2 tsp
garlic powder
1 tbsp
dried parsley
1 tsp
chilli flake
1 tsp
mixed herbs
1/2 cup
grated parmigiana cheese
Cooking instructions
* Step 1
Cook chicken until brown then set aside
* Step 2
Put stock cube and frozen veg in water bring to a boil,in a separate pot cook pasta al-dente, keep 1 cup of pasta water and drain the rest.
* Step 3
In a large pot melt butter, add onion and chilli sauté for 1 min add flour and cook for 1 min more then add stock with veg slowly to create the sauce
* Step 4
When all stock with veg is in add chicken seasonings milk cheese and enough pasta water if needed for sauce
* Step 5
Then In a large oven proof dish combine pasta and chicken in creamy sauce,sprinkle with parmigiana cheese
* Step 6
Bake covered at 180 for 40 mins
Then uncovered for a further 10 mins until golden.....enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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