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Ingredient
My roast loin of pork
Introduce
Chef :
mandyMy roast loin of pork
Hubby loves roast pork its easy to cook and super juicy #pork #sundaydinner #easy #tasty #juicy this is what is leftover after dinner now time to use up the remainder for tomorrow #leftovers
Ingredient
Food ration :
6 servings
2 kg
pork loin
1 tsp
garlic powder
1 tsp
onion powder
2 tsp
paprika
2 tbsp
mixed herbs
to taste
Salt and pepper
Cooking instructions
* Step 1
Pre-Heat oven to 220°C
* Step 2
Remove pork from packaging and pat dry with kitchen towel
* Step 3
Place pork on a wire rack in an oven proof tray drizzle with oil and cover with all the seasonings
* Step 4
Place in hot oven for 15 mins
* Step 5
Then lower temperature to 180°C continue cooking until the core temp reaches 170° around 60-70 minutes
* Step 6
Remove and allow to rest for at least 20 minutes before slicing...enjoy(add the juices from ur rested pork joint to your gravy to enhance it tasty)
Note: if there is a photo you can click to enlarge it
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