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Ingredient
Almond and walnut granola
Introduce
Ingredient
350 g
porridge oats
100 g
pinhead oats
200 g
light brown sugar
200 g
unsalted butter
3 tbsps
golden syrup/or honey
100 g
whole almonds
100 g
crushed walnuts
100 g
dried raisins
Pinch
salt
Cooking instructions
* Step 1
Mix oats nuts raisins and salt in a large bowl
* Step 2
In a pot melt butter syrup and sugar slowly
* Step 3
Add sugar mix to the oats mix well
* Step 4
Bake in oven 180°C for 25/30 minutes checking and stirring every 5 minutes until toasted
* Step 5
Allow to cool then put in an airtight jar
* Step 6
Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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